Ingredients
- 1/4 cup (60 g) unsalted butter
- 1/2 cup (125 ml) whole milk
- 1/4 teaspoon Kosher salt
- 1/2 cup (60 g) all-purpose flour
- 2 (2 oz or 60 g) whole eggs
- 1/4 cup (55 g) granulated sugar
- 1 teaspoon (2 g) ground cinnamon
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