Roasted Red Pepper and Tomato Soup
Switch up your weekly routine with a lite, yet satisfying soup in the late afternoon or early evening. They're a great way to get the nutrients your body needs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biohmhealth.com.
Ingredients
- 2 tablespoons butter
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2-15oz can crushed tomatoes
- 1-12oz jar roasted red peppers (or 1 red pepper roasted)
- 2 cups vegetable both
- 1 scoop BIOHM Super Reds
- ½ cup nut milk
- 1 pinch dried basil
- Salt and pepper, to taste
- Fresh basil for garnish
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