Venezolana: Aged Rum Cocktail

Venezolana: Aged Rum Cocktail

imbibemagazine.com

A tropical trio of ingredients sweeten the deal in this aged rum cocktail from Andra Johnson of Serenata in Washington, D.C.

View full recipe on imbibemagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at imbibemagazine.com.

Share this recipe:

Cooking tools:

  • Cocktail shaker
  • Cocktail strainer
  • Fine-mesh sieve
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Glass
  • Stove
  • Refrigerator
  • Airtight container

Ingredients

  • {'ingredient': '1½ oz. aged rum', 'ingredient_link': ''}
  • {'ingredient': '¾ oz. grapefruit-serrano reduction', 'ingredient_link': ''}
  • {'ingredient': '½ oz. guava nectar', 'ingredient_link': ''}
  • {'ingredient': '½ oz. pineapple juice', 'ingredient_link': ''}
  • {'ingredient': '¼ oz. fresh lime juice', 'ingredient_link': ''}

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This