Grilled Charred Cabbage with Ginger-Scallion Dressing | KTA Super Stores
Grilled charred cabbage infused with ginger-scallion dressing for a flavorful side or light lunch. Perfect in just 30 minutes!
Ingredients
- 1 large head green cabbage (cut into 8 wedges with the core left intact)
- extra-virgin olive oil (for drizzling)
- salt and pepper
- 1 cup peanut or canola oil
- 1/2 cup fresh ginger (minced)
- 3 Tbsp garlic (minced)
- 1 Thai or Hawaii chili (minced, optional)
- 1 cup scallion or green onion (fine chopped)
- 3 Tbsp fish sauce
- 2 limes (juiced)
- 1 cup cilantro
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