Minestrone
Preparation 2 carrots 6 pascal celery stalks 3 courgettes 2 potatoes 6 cloves of garlic 2 onions 200 g bacon Wash and peel the vegetables and potatoes and chop
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Kitchen scale
- Measuring spoon
- Kitchen towel
- Rubber band
- Ladle
- Serving bowl
- Colander
Ingredients
- 2 carrots
- 6 pascal celery stalks
- 3 courgettes
- 2 potatoes
- 6 cloves of garlic
- 2 onions
- 200 g bacon
- 1 tbsp olive oil
- 1 tbsp tomato purée
- 400 g plum tomatoes
- 1 bunch of parsley
- 1½ l vegetable bouillon
- 100 g borlotti beans
- 80 g spaghetti
- 1 handful of Parmesan shavings
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