Baghali Polo | Liam's Recipes | Umami

Ingredients

• 5 cups dill weed, freshly chopped (or 1¼ cup dried, way more than you’d think)
• 3 cups basmati rice, rinsed until water runs clear
• 1 lb fava or lima beans (should be shelled, if using dried then soak overnight)
• 2 medium potatoes, sliced about ¼” thick
• 3 tbsp chives, finely chopped (or another herb like green onions
• 2 garlic cloves, finely minced
• 1 tsp saffron, finely ground and dissolved in 2 tbsp hot water
• ½ tsp ground cumin or coriander
• Olive oil or butter
• Salt & black pepper