Vanilla Bean Ice-Cream with Choc-Almond Crunch

Vanilla Bean Ice-Cream with Choc-Almond Crunch

www.womensweeklyfood.com.au

Indulge in rich Vanilla Bean Ice-Cream paired with crunchy Choc-Almond Toppings. Perfect for any dessert lovers!

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Ingredients

  • 2 egg yolks
  • 1/3 cup (75 grams) caster sugar
  • 1 cup (250 millilitres) milk
  • 300 millilitre thickened cream
  • 1 vanilla bean
  • Choc-almond crunch
  • 2 cup (440 grams) caster sugar
  • 1 cup (250 millilitres) water
  • 200 gram dark chocolate, coarsely chopped
  • 1/2 cup (40 grams) flaked almonds, toasted

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