Vanilla Bean Ice-Cream with Choc-Almond Crunch
Indulge in rich Vanilla Bean Ice-Cream paired with crunchy Choc-Almond Toppings. Perfect for any dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 egg yolks
- 1/3 cup (75 grams) caster sugar
- 1 cup (250 millilitres) milk
- 300 millilitres thickened cream
- 1 vanilla bean
- Choc-almond crunch
- 2 cups (440 grams) caster sugar
- 1 cup (250 millilitres) water
- 200 grams dark chocolate, coarsely chopped
- 1/2 cup (40 grams) flaked almonds, toasted
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