Old-fashioned Bread (corn Oil Version) Recipe - Simple Chinese Food
Originally, I just wanted to make a good old-fashioned bread, and then I packed everything up, and found that there was no high-gluten flour. I ran to the supermarket to buy it and made it. Then I...
Keywords
- Old-fashioned Bread (corn Oil Version)
Ingredients
- 210g High-gluten flour (leaven)
- 90g Low-gluten flour (leaven)
- 24g Granulated sugar (leaven head)
- 6g Dry yeast (leaven)
- 240g Water (leaven head)
- 210g High-gluten flour (main dough)
- 90g Low-gluten flour (main dough)
- 96g Caster sugar (main dough)
- 2g Salt (main dough)
- 90g Whole egg liquid (main dough)
- 72g Corn oil (main dough)
- 54g Milk (main dough)
- Some Whole egg liquid (brushing the surface)
- Some White sesame seeds (sprinkled on the surface)
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