Old-fashioned Bread (corn Oil Version) Recipe - Simple Chinese Food

Old-fashioned Bread (corn Oil Version) Recipe - Simple Chinese Food

simplechinesefood.com

Originally, I just wanted to make a good old-fashioned bread, and then I packed everything up, and found that there was no high-gluten flour. I ran to the supermarket to buy it and made it. Then I...

Keywords

  • Old-fashioned Bread (corn Oil Version)
View Original

Share this recipe:

Ingredients

  • 210g High-gluten flour (leaven)
  • 90g Low-gluten flour (leaven)
  • 24g Granulated sugar (leaven head)
  • 6g Dry yeast (leaven)
  • 240g Water (leaven head)
  • 210g High-gluten flour (main dough)
  • 90g Low-gluten flour (main dough)
  • 96g Caster sugar (main dough)
  • 2g Salt (main dough)
  • 90g Whole egg liquid (main dough)
  • 72g Corn oil (main dough)
  • 54g Milk (main dough)
  • Some Whole egg liquid (brushing the surface)
  • Some White sesame seeds (sprinkled on the surface)

More Like This