Prawn Balchao Recipe | Archana's Kitchen

Ingredients

• 1 kg Prawns de-veined
• 2 Onions finely chopped
• 2 Tomatoes ripe
• 2 sprigs Curry leaves
• 2 tablespoons Ginger Garlic Paste
• 15 Dry Red Chillies
• 2 teaspoons Whole Black Peppercorns
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 inch Cinnamon Stick (Dalchini)
• 6 Cloves (Laung)
• 2 tablespoons Sugar
• 1/2 Vinegar
• Salt to taste
• Oil as required