Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli | America's Test Kitchen
The savory elixir left behind after roasting chicken is pure gold. We put it to good use.
Keywords
- Vegetables
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (10- to 12-ounce) bone-in split chicken breast, trimmed
- 2 1/2 teaspoons kosher salt, divided
- Vegetable oil spray
- 3 garlic cloves, sliced thin
- 2 teaspoons grated fresh ginger
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon sugar
- 1 1/2 pounds broccoli, florets cut into ¾-inch pieces, stalks trimmed, peeled, and sliced on bias ¼ inch thick
- 1/2 cup water
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