Caprese bruschetta - GreedyPanda Foodie Blog

Name: Caprese bruschetta - GreedyPanda Foodie Blog
Total time: 20 min
Ingredients: 285 g jar of sun-dried tomatoes (drained weight around 145g); 1 cup fresh basil; 1 clove crushed garlic; 1 pinch salt; 1 pinch black pepper; french baguette or ciabatta, sliced into round/ovals (slices should be about 4-5cm, otherwise they are too tall to eat!); 5 sliced fresh tomatoes; 1 clove of garlic (cut a quarter of this off and set both pieces aside); 200 g sun-dried tomato pesto; 200 g fresh mozarella sliced; ½ cup fresh chopped basil; 1 ½ tsp olive oil

greedy-panda.com

Made with delicious home-made french baguette from dough made in the Zojirushi BB-HAQ10 bread maker and sun-dried tomato pesto.

View full recipe on greedy-panda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greedy-panda.com.

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Ingredients

285 g jar of sun-dried tomatoes (drained weight around 145g)
1 cup fresh basil
1 clove crushed garlic
1 pinch salt
1 pinch black pepper
french baguette or ciabatta, sliced into round/ovals (slices should be about 4-5cm, otherwise they are too tall to eat!)
5 sliced fresh tomatoes
1 clove of garlic (cut a quarter of this off and set both pieces aside)
200 g sun-dried tomato pesto
200 g fresh mozarella sliced
½ cup fresh chopped basil
1 ½ tsp olive oil