Confetti Rice Salad
Serve this fun and festive side dish dressed with Marzetti® Simply Dressed® Balsamic Vinaigrette to complete a variety of your weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 4 cups brown rice, cooked
- 1 cup carrots, shredded
- 1 cup celery, chopped
- 1/3 cup dried cranberries
- 4 scallions, chopped
- 1 medium zucchini, cut into thin strips
- 1/2 cup Marzetti® Simply Dressed® Balsamic Vinaigrette
- Salt
- pepper
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