Baked Eggs with Haloumi & Tomato Sofrito
In this baked eggs recipe, individually baked egg sits on top of moorish tomato sofrito and is topped with salty grilled haloumi cheese. You can leave out the cheese.
Ingredients
- 2-3 tablespoons olive oil
- 1 Spanish onion (peeled and chopped)
- 2 tomatoes (diced)
- 1 large garlic clove (finely chopped)
- 1 tablespoon red wine vinegar
- Sweet paprika (sea salt, pepper)
- 6 eggs
- 120 g halloumi cheese (4 oz.)
- Muffin baking tray or individual casings
- Fresh parsley
- Fresh basil
- 12 cherry tomatoes (on the vine for roasting)
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