Banana Bread Recipe | James Beard Foundation
Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Loaf pan
- Sifter
- Potato masher
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 cup mashed, very ripe bananas (2 large or 3 medium)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 teaspoon lemon juice
- 1/2 cup chopped walnuts or pecans
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