Christmas wreath
Christmas Wreath Cocktail | Boreal Dry Gin, Blackcurrant Syrup, Lemon Juice & Prosecco. Perfect for the festive season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at distillerienoroi.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Champagne flute
Ingredients
- 1,5 oz of boreal dry gin
- 0,75 oz of Monna & Filles blackcurrant syrup
- 0,5 oz of fresh lemon juice
- Prosecco
- Garnish: 1 rosemary branch and some fresh cranberries
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