Apple Spice Cake | Bob's Red Mill Natural Foods

Name: Apple Spice Cake | Bob's Red Mill Natural Foods
Total time: 75 min
Ingredients: 1/4 cup Coconut Oil plus extra for loaf pan, also could use another butter or oil substitute if allergic to coconut; 3 Granny Smith Apples peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice; 1/2 lemon juiced; 1 cup Apple Cider; 1-3/4 cups Gluten Free 1-to-1 Baking Flour plus extra for loaf pan; 1 tsp ground Cinnamon; 1 tsp Baking Soda; 1/2 tsp Nutmeg; 3/4 cup Brown Sugar; 3/4 cup Sugar; 1 tbsp ground Chia or Flax Seed combined with 3 Tbsp of water (egg replacement); 1 tsp Vanilla Extract; 1 cup Sugar; 1-1/4 Non-Dairy Milk of choice (I used coconut; use whatever is safe for your family); 1/2 tsp Salt

www.bobsredmill.com

The caramel sauce is the perfect compliment to this little loaf if you’re serving it warm at a party (or enjoying it all for yourself!) Recipe courtesy…

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Ingredients

1/4 cup Coconut Oil plus extra for loaf pan, also could use another butter or oil substitute if allergic to coconut
3 Granny Smith Apples peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice
1/2 lemon juiced
1 cup Apple Cider
1-3/4 cups Gluten Free 1-to-1 Baking Flour plus extra for loaf pan
1 tsp ground Cinnamon
1 tsp Baking Soda
1/2 tsp Nutmeg
3/4 cup Brown Sugar
3/4 cup Sugar
1 tbsp ground Chia or Flax Seed combined with 3 Tbsp of water (egg replacement)
1 tsp Vanilla Extract
1 cup Sugar
1-1/4 Non-Dairy Milk of choice (I used coconut; use whatever is safe for your family)
1/2 tsp Salt