White Russian tart recipe | Good Food
A classic white Russian cocktail transformed into an indulgent dessert. This pie has a fluffy marshmallow and Kahlúa filling on a crunchy biscuit base
Ingredients
- 350g dark chocolate digestives
- 60g butter
- 200g white marshmallows
- 150ml whole milk
- 5 tbsp vodka
- 5 tbsp Kahlúa
- 400ml double cream
- a few squares of dark chocolate
- pinch of freshly ground nutmeg
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