Foodista | Recipes, Cooking Tips, and Food News | Guacamolê

Ingredients

• 5 New Mexico (Anaheim) chilies
• 1 lrg Poblano pepper
• 2 Jalapeno peppers
• 1/2 cup Chopped carrots
• 1/2 cup Chopped onion
• 1 tablespoon Chopped garlic
• 1 tablespoon Olive oil
• 1/2 cup Diced tomatillos
• 1 Dried Ancho chile pepper pan-roasted,
• and ground to a powder
• teaspoon (or 2 Ancho chile molido or 2 teaspoons regular
• 6 cups Chicken stock
• 2 Baking potatoes - (abt 3/4 lb) peeled, diced
• 1 tablespoon Ground cumin
• 1 1/2 teaspoons Dried oregano
• Salt to taste
• Freshly-ground black pepper to taste
• 1 tablespoon Cilantro leaves for garnish