Whipped Feta with Peaches and Balsamic
Whipped feta is a really versatile little appetizer. Because it’s flavorful on its own, you can top it with lots of different basic veggies,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Piping bag
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 4 ounces Ta’amti Feta Cheese
- 1/2 cup heavy cream
- 1 ripe but firm peach, finely diced
- 1/4 small red onion, finely diced
- 1 cube Gefen Frozen Basil
- 1 teaspoon Manischewitz Honey
- Tuscanini Balsamic Glaze
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