Pastel de Nata (Portuguese Egg Tarts) - Kitchen Wrangler | Melissa Guerra
Pastel de Nata is a Portuguese egg custard tart...or is it? Could the Chinese have invented them first? Doesn't matter! So delicious!
Ingredients
- 1 1/2 cups all-purpose flour (187g)
- 1/2 cup granulated sugar (100g)
- 1/2 tsp. salt (2g)
- 12 tbsp. unsalted butter, cut into 1”/2.5cm cubes (172g)
- 1 large egg
- Extra butter for greasing pan
- 1/2 tsp. cornstarch (2.5g)
- Pinch of salt
- 3/4 cup milk (180ml)
- 2/3 cup heavy cream (160ml)
- 8 egg yolks
- 1 tsp. vanilla extract (5ml)
- 1 tsp. freshly ground nutmeg (2.3g) (optional)
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