Vegetarian Chili with Bulgur

Name: Vegetarian Chili with Bulgur
Ingredients: 1/2 cup bulgur (cracked wheat); 1 tbsp olive oil; 1 large onion, cut into 1/2-inch cubes; 3 cloves garlic, minced; 2 red bell peppers, cut into 1/2-inch squares; 1 small butternut squash (1 pound), peeled, seeded and cut into 1/2-inch cubes; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp cinnamon; 1/2 tsp salt; 1 can (19-ounces) chick-peas, rinsed and drained; 1 can (14-1/2-ounces) no-salt-added stewed tomatoes, chopped with their juices; 1/4 cup reduced-fat sour cream, optional

lesliebeck.com

Recipe for Vegetarian Chili with Bulgur. The texture of the bulghur gives the impression that there's meat in this dish.

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