Laffan Codfish with cream - Riberalves
Shall we prepare a traditional recipe for a tasty meal with Chef Laffan? Try the Laffan Codfish with cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1kg of potato
- 100g of island cheese
- 80g of butter
- 60g of flour
- 8 cloves of garlic
- 3 onions
- 4 bay leaves
- 1 small lemon
- 500ml of cream
- 500ml of milk
- nutmeg q.s.
- salt and black pepper q.s.
- olive oil q.s.
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