Summer party cake - Good Food Middle East
Create a light, fluffy sponge cake layered with fresh strawberries, whipped cream, and elegant toppings for a stunning dessert. Perfect for special occasions or tea time!
Ingredients
- 300g salted butter, at room temperature
- 300g golden caster sugar
- 1 tbsp vanilla bean paste (or the seeds from 2 vanilla pods with 2 tsp vanilla extract)
- 6 medium eggs, lightly beaten
- 300g self-raising flour
- 900ml double cream
- 1 heaped tbsp icing sugar
- 2 tsp vanilla bean paste
- 300g good-quality or homemade strawberry jam (see tip)
- 1kg strawberries, chopped into even slices for neat layers (save 8 to decorate)
- pack of gold leaf (optional)
- meringue kisses, chocolate bark & chocolate-coated strawberries (see recipes in 'goes well with')
- shortbread biscuits (see recipe, or use shop-bought biscuits)
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