Brandy Alexander | Guest Recipes | Nigella's Recipes | Nigella Lawson
A vintage Brandy Alexander recipe from The Mad, Mad, Mad, Mad Sixties Cookbook—try this classic cocktail featuring brandy, white creme de cacao, and half and half. Perfect for cocktail enthusiasts!
Ingredients
- 1 ounce brandy
- 1 ounce white creme de cacao
- 1 ounce half and half
- freshly grated nutmeg or cocoa powder to garnish
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