Rachel allen's blackberry and apple crumble recipe
A crispy and sweet dessert. It's lightweight and easy to carry. - Recipe Dessert : Rachel allen's blackberry and apple crumble by Marystow6
Ingredients
- 4 large cooking Apples peeled, cored and cut into big chunks
- 1 tablespoons water
- 3 tablspoons sugar
- 225 g fresh or frozen Blackberries, or mixed berries
- 170 g plain flour
- 75 g Butter
- 75 g demerara sugar
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