Grilled Cherry and Blue Cheese Salad with Creamy Hazelnut Dressing

Ingredients

• 1/4 cup roasted hazelnuts, roughly chopped
• ¼ cup grapeseed oil
• 2 tablespoons honey
• ¼ teaspoon fine sea salt, or to taste
• Pinch of ground black pepper, or to taste
• 1 pint sweet cherries, pitted
• Olive oil
• 8 cups mixed spring greens
• ¼ of a large red onion, thinly sliced
• 1 cup roasted hazelnuts, halved or roughly chopped
• 4 ounces Rogue Creamery Oregon Blue Cheese, crumbled