Foryoueats: Glossy Fudge Brownies Recipe | BraveTart

Name: Foryoueats: Glossy Fudge Brownies Recipe | BraveTart
Ingredients: 12 ounces unsalted butter (about 3 sticks; 340g); 6 ounces finely chopped dark chocolate, about 72% (about 1 cup; 170g); 16 ounces granulated sugar (about 2 1/4 cups; 450g); 2 ounces light brown sugar (about 1/4 cup, packed; 55g); 1 3/4 teaspoons (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 6 large eggs, straight from the fridge (about 10 1/2 ounces; 295g); 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 1 teaspoon instant espresso powder, such as Medaglia d’Oro (optional); 4 1/2 ounces all-purpose flour, such as Gold Medal (about 1 cup, spooned; 125g); 4 ounces Dutch-process cocoa powder, such as Cacao Barry Extra Brute (about 1 1/3 cups, spooned; 115g)

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This Glossy Fudge Brownies recipe from BraveTart creates a rich and decadent treat. With a base of butter, dark chocolate, and a touch of espresso powder, these brownies are perfect for any chocolate...

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Ingredients

12 ounces unsalted butter (about 3 sticks; 340g)
6 ounces finely chopped dark chocolate, about 72% (about 1 cup; 170g)
16 ounces granulated sugar (about 2 1/4 cups; 450g)
2 ounces light brown sugar (about 1/4 cup, packed; 55g)
1 3/4 teaspoons (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
6 large eggs, straight from the fridge (about 10 1/2 ounces; 295g)
1/2 ounce vanilla extract (about 1 tablespoon; 15g)
1 teaspoon instant espresso powder, such as Medaglia d’Oro (optional)
4 1/2 ounces all-purpose flour, such as Gold Medal (about 1 cup, spooned; 125g)
4 ounces Dutch-process cocoa powder, such as Cacao Barry Extra Brute (about 1 1/3 cups, spooned; 115g)