Easy Smoky Summer Salmon Filet - Dinner Party Diaries
This easy Smoky Summer Salmon Filet recipe is quick to toss together for a weeknight meal or scale up for a dinner party.
Ingredients
- 2 Salmon Filets (6-ounce filets. I buy the frozen ones.)
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Smoked Paprika
- ½ teaspoon Ground Dry Mustard
- ½ teaspoon Garlic Powder (I recommend Roasted Garlic Powder if you have it.)
- ½ teaspoon Onion Powder (I recommend Toasted Onion Powder if you have it.)
- 2 - 3 tablespoons Avocado Oil or Olive Oil (Only use what you need to coat the pan. We’re not deep frying.)
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