Crispy zucchini fritters - Starts at 60
There are some nights when you just can't be bothered cooking, but still want something tasty to keep you satisfied.
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Ingredients
- 3 courgettes (about 500g), ends trimmed and spiralised into thin noodles
- 3 spring onions, thinly sliced
- 1 teaspoon ground cumin
- 100g self-raising flour
- 1 large egg, beaten
- 2 tablespoon oil, for frying
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