Spicy Mexican Beef Bake

Name: Spicy Mexican Beef Bake
Total time: 90 min
Ingredients: 1-1/2 pounds Ground Beef (95% lean); 3 cans (10 ounces each) mild enchilada sauce, about 3-3/4 cups, divided; 1 tablespoon packed brown sugar; 1 can (15 ounces) black beans, rinsed, drained; 3/4 cup chopped red bell pepper; 1/3 cup diced celery; 1/3 cup diced onion; 1-1/2 teaspoons ground cumin; 15 corn tortillas (6 to 7-inch diameter); 1 cup shredded reduced-fat Mexican cheese blend; Reduced-fat dairy sour cream (optional)

www.utahbeef.org

This hearty Mexican casserole features layers of Ground Beef, black beans, vegetables and corn tortillas. Try this recipe for your next weeknight meal.

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Ingredients

1-1/2 pounds Ground Beef (95% lean)
3 cans (10 ounces each) mild enchilada sauce, about 3-3/4 cups, divided
1 tablespoon packed brown sugar
1 can (15 ounces) black beans, rinsed, drained
3/4 cup chopped red bell pepper
1/3 cup diced celery
1/3 cup diced onion
1-1/2 teaspoons ground cumin
15 corn tortillas (6 to 7-inch diameter)
1 cup shredded reduced-fat Mexican cheese blend
Reduced-fat dairy sour cream (optional)

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