Pork chops with sweet potatoes and pears | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork chops with sweet potatoes and pears & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Stove
Ingredients
- Vegetable oil 1 Tbsp
- All-purpose flour 1 Tbsp
- Curry powder 1 tsp
- Table salt ¾ tsp
- Uncooked lean boneless pork chop 1 pound(s), four 4 oz pieces
- Canned sweet yams in syrup 15 oz, drained
- Canned pears in juice, drained 15 oz, drained, reserve 1/2 cup juice
- Dried thyme ½ tsp
- Black pepper ⅛ tsp
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