Texas Taco Party Dip | Recipe Reader

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped, plus more, to taste
• 1 (14.5-ounce) can diced tomatoes
• 1 (12-ounce) can tomato paste
• 1 (15-ounce) can tomato purée
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 2 teaspoons salt
• 2 (15-ounce) cans ranch-style beans
• 1 (9.25-ounce) package corn chips
• 2 cups rice, hot and cooked
• 2 cups cheddar cheese, shredded
• 1 medium head iceberg lettuce, shredded
• 3 medium tomatoes, chopped
• 1 (2.25-ounce) can sliced ripe olives, drained
• 1 cup picante sauce
• tortilla chips, to taste, for serving