Ground Beef and Pierogies Casserole Recipe
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb ground beef
- 1 package frozen pierogies (about 12 pierogies)
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz can)
- 1 cup milk
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
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