Quinoa with Spinach, Goat Cheese and Sautéed Shiitakes – Dana James
Upgrade your post-jet-lag meal with this vegan quinoa and spinach salad featuring sprouted quinoa, raw macadamia cheese, shiitakes, and beets—boosting energy and immunity. Photo inspired by Jean...
Ingredients
- 1/2 cup sprouted quinoa (eg Tru Roots)
- sea salt and freshly ground black pepper
- 3 tbsp EVOO
- 8 oz fresh shiitake mushrooms, quartered
- 6 oz baby spinach
- 1 tbsp red wine vinegar
- 4 oz macadamia cheese (Organic Avenue) or goats cheese
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