Low FODMAP Dark Chocolate & Raspberry Muffins - A Little Bit Yummy
These beautiful low FODMAP raspberry and dark chocolate muffins are one of my favourite afternoon treats. They are a quick and easy low FODMAP recipe to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- 2 1/2 gluten free self raising flour (for best results weigh out the flour)
- 100 butter or dairy free spread (chopped & softened)
- 1 white sugar
- 1 guar gum (or xanthan gum) (Otherwise use 1 tsp chia seeds in 2 tsp hot water)
- 1 low FODMAP milk
- 2 large egg or equivalent amount of packet egg replacer (lightly beaten)
- 1 frozen raspberries (you can use fresh if preferred)
- 1/2 dark chocolate chips (GF or DF as needed)
- 1 icing sugar
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