Chicken and Pepper Paprika Stew Recipe

Ingredients

• 12 oz(340 g) boneless skinless chicken thighs, cubed
• 3/4 tsp salt
• 3/4 tsp pepper
• 1/4 cup vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup paprika
• 1 tsp dried marjoram
• 1/2 tsp caraway seeds
• 1 bay leaf
• 4 plum tomatoes, seeded and diced
• 2 sweet red peppers, seeded and chopped
• 2 Hungarian wax peppers or Cubanelle peppers, seeded and chopped
• 1 sweet green pepper, seeded and chopped
• 1 lb (454 g) mini white potatoes, scrubbed and quartered
• 2 tbsp all-purpose flour
• 2 cups sodium-reduced chicken broth