Pear, Pistachio and Rose Cake | Nigella's Recipes | Nigella Lawson
Experience exuberant flavors with Nigella Lawson's Pear, Pistachio and Rose Cake—a tender confection perfumed with bold rosewater, offering a unique floral note and pistachio crunch.
Ingredients
- vegetable oil (for greasing)
- 200 grams caster sugar
- 100 grams pistachios
- 450 grams total weight (approx. 3) pears - not too ripe (cored and cut into chunks, skin still on)
- 200 grams ground almonds
- 1½ teaspoons baking powder (gluten-free if required)
- 6 large eggs (at room temperature)
- 1½ teaspoons rosewater
- 2 teaspoons apricot jam
- ½ teaspoon fresh lemon juice
- ½ teaspoon rosewater
- chopped pistachios
- edible rose petals
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