Lamb Meatball with Spicy Tomato Chutney – Fustini's Oils & Vinegars
Lamb Meatball with Spicy Tomato Chutney Submitted by Corporate Chef Andy Stewart Meat and Poultry Ingredients Ingredients - 1 tablespoon Fustini's Robust
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Ingredients
- 1 tablespoon Fustini's Robust SELECT olive oil
- 1/2 cup onion, minced
- 1/2 cup green bell pepper, finely diced
- 2 cups fresh spinach
- salt
- pepper
- 1/4 cup oats
- 1/4 cup milk
- 1/4 cup goat cheese
- 1 egg
- 1 tablespoon fresh parsley, chopped
- 1/2 tablespoon fresh mint, chopped
- 1 teaspoon Fustini's Thyme Balsamic Vinegar
- 1 pound ground lamb
- 1 pound ground beef
- bread crumbs
- 1 tablespoon Fustini's Cayenne Crush olive oil
- 1/4 cup onion, minced
- 1 cherry pepper, minced
- 1/4 cup Honey Crisp apple, peeled, minced
- 5 Roma tomatoes - peeled, seeded, diced
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