Santa Claus Christmas ice-cream cake
This adorable Santa Claus and sprinkles ice cream cake recipe is sure to delight your kids at Christmas time. It's easy to make, and tastes amazing.
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Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Piping bag
- Piping nozzle
- Paring knife
- Mixing bowl
- Spoon
- Parchment paper
- Paper towel
- Freezer
- Cake stand
- Plate
Ingredients
- 220 grams chocolate ice magic (flavoured ice-cream coating)
- 2 litres good-quality vanilla ice-cream
- 100 grams white chocolate freckles
- 1/4 cup (40g) red sour worms or jubes, chopped coarsely
- 500 grams large strawberries
- brown and white writing
- Butter cream
- 125 grams butter, softened
- 1 1/2 cup (240g) icing sugar mixture
- 1 tablespoon milk
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