Lemon & Honey Cheesecake - Food Gardening Network
Lemon zest and honey add sophisticated flavors to this Lemon & Honey Cheesecake that’s perfect for a summer dessert.
Ingredients
- 2 sleeves of graham crackers, crushed
- 4 tablespoons unsalted butter, melted
- 2 (8-ounce) packages cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup sour cream
- 3/4 cup heavy whipping cream, cold
- Lemon slices
- Grated zest of 1 lemon
- 1/2 cup honey
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