Hurricane — The Bar Book

Hurricane — The Bar Book

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Light and dark rum, passion fruit, citrus, sugar. Pat O'Brien's, New Orleans, 1940s. A rum punch invented to use up excess rum during WWII.

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Ingredients

  • 2 ounces Light Rum
  • 2 ounces Dark Rum
  • 1 ounce Fresh Lime Juice
  • 1 ounce Fresh Orange Juice
  • 1 ounce Passion Fruit Syrup
  • ½ ounce Simple Syrup
  • 1 each Orange Slice
  • 1 each Brandied Cherry

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