Frankee, Bakers Paradise, Bread, Rolls, Rusks, Vegculinary Menu, Beverages, Desserts, Meals Vegetari

Ingredients

• 250 gms Plain Flour
• 2 Slices Bread
• 2 tsp oil
• Salt to Taste
• Oil for Frying
• Enough Water to Make Dough
• 500 gms Potatoes boiled and Mashed
• 1 Cup Peas boiled and crushed
• 3-4 Green Chillies
• Juice of 1 Lemon
• 1 tsp Garam Masala
• 1 Cup Grated Cheddar Cheese
• 1/4 Cup Fresh Coriander