Balsamic Brussel Sprouts With Bacon | Traeger Grills
Roasting them on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because,...
Ingredients
- 2 Pound Brussels sprouts, trimmed and halved
- 1 Small yellow onion, diced
- 2 Tablespoon olive oil or vegetable oil
- To Taste kosher salt
- To Taste freshly ground black pepper
- 6 Strips thick-cut bacon
- 1/2 Cup chicken stock
- 1 Tablespoon balsamic vinegar
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