Pumpkin Pie Cocktail –

Ingredients

• 100g ice cubes
• 70ml Irish cream liqueur OR plant-based equivalent
• 25ml spiced OR white rum
• 4 tbsp pumpkin puree
• 1-2 tbsp pure maple syrup
• 1/2 tsp pumpkin spice mix or mixed spice, plus extra to decorate
• Pinch sea salt of bicarbonate of soda
• Whipped cream, or plant-based equivalent, to decorate
• Granola, to decorate
• 3oz ice cubes
• 2fl. oz Irish cream liqueur OR plant-based equivalent
• 0fl. oz spiced OR white rum
• Step 1 Turn the blender ON by holding the power button.
• Step 2 Unscrew the lid from the vessel and add ingredients in the order listed, except for the decorating ingredients. Secure the lid back on the vessel.
• Step 3 To blend, double-click the Blend Button.
• Step 4 When blending is complete, hold the power button to turn the unit off. (Blend again if necessary)
• Step 5 Transfer to 2 suitably sized glasses and top with whipped cream, a sprinkle of pumpkin spice, and granola, if desired.