Gingerbread Cloud Cookies from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Li

Ingredients

• 1 teaspoon cinnamon
• ¼ cup unsweetened almond milk or organic soy milk
• ¼ teaspoon sea salt
• 1 teaspoon pure vanilla extract
• ¾ teaspoon pumpkin pie spice
• ⅓ cup coconut sugar
• 2 tablespoons arrowroot starch
• 3 tablespoons blackstrap molasses
• ⅔ cup blanched almond flour
• 1 teaspoon baking powder
• 2 tablespoons freshly squeezed orange juice
• 1¼ teaspoons ground ginger
• ⅔ cup brown rice flour
• ½ teaspoon baking soda