Pizzoccheri Pasta – Classic Wine Vinegar

Ingredients

• 1/2 stick butter
• 1/2 cup Sparrow Lane Extra Virgin Olive Oil
• 4 fresh sage leaves
• 1 clove garlic, peeled and smashed
• 1 medium potato, peeled and thinly sliced
• 1 small head savoy cabbage, trimmed and thinly sliced
• 1/2 lb flat, broad buckwheat noodles (pizzoccheri) or whole wheat noodles
• 1 cup fontina val d’aosta (or other good semi-soft) cheese, grated
• 1 cup parmesan, grated
• salt and freshly ground black pepper
• 2 cups homemade bread crumbs