Bean and Kale Soup - Healthy Vegan Recipes - HappyCow

Ingredients

• 1/4 cup extra virgin olive oil
• 6-8 garlic cloves, thinly sliced
• 2 bay leaves, or 2 teaspoon oregano for a different flavor
• 1 6-ounce can of tomato paste
• 2 tablespoon red wine vinegar
• 2 15-ounce cans cooked beans of choice, drained and rinsed
• 2 quarts vegetable stock or stock combined with water
• salt and pepper to taste
• 1 bunch kale, large ribbed removed, chopped