Simit poğaça recipe | Good Food

Simit poğaça recipe | Good Food

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Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They're delicious served with a cup of tea

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Ingredients

  • 350ml whole milk
  • 7g sachet fast-action dried yeast
  • 2 tsp caster sugar
  • 2 egg yolks (freeze the whites for another recipe)
  • 500g strong white bread flour plus extra for dusting
  • 115g unsalted butter at room temperature, cut into pieces
  • 1 egg beaten
  • 1 tsp sesame seeds
  • 1 tsp nigella seeds
  • 125g marinated black olives pitted and chopped (see tip, below)
  • 125g feta crumbled
  • 125g cheddar grated
  • ½ small bunch of parsley chopped
  • 75g Turkish pepper paste

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