Sweet Potato Pecan Salad

Sweet Potato Pecan Salad

www.kentuckyliving.com

- 8SERVES Submitted by Barbara Day, M.S., R.D. Ingredients - 4 small sweet potatoes - ¼ cup light mayonnaise - 1 tbsp yellow mustard - 4 celery stalks, sliced

View full recipe on www.kentuckyliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.

Share this recipe:

Cooking tools:

  • Oven
  • Aluminum foil
  • Baking sheet
  • Microwave
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Refrigerator

Ingredients

  • 4 small sweet potatoes
  • ¼ cup light mayonnaise
  • 1 tbsp yellow mustard
  • 4 celery stalks, sliced ¼-inch thick
  • 1 small red bell pepper, diced cut into ¼-inch pieces
  • 1 cup fresh or canned pineapple (drained)
  • 2 scallions, finely chopped
  • Salt
  • pepper
  • ¼ cup coarsely chopped toasted pecans (you can also use walnuts)
  • Garnish with chopped fresh chives (optional)
  • Lay on bed of Romaine lettuce or spinach (optional)

More Like This